Recipes
Every recipe is tested, filmed, and built for real weeknights.
MainsRestaurant Secret Fried Rice
The wok secrets restaurants don't want you to know — crispy, smoky, perfectly seasoned fried rice at home.
MainsMongolian Beef (Better Than Takeout)
Crispy-edged flank steak in a glossy soy–brown sugar sauce with a pile of green onions. Faster than delivery.
MainsThai Basil Beef (Pad Kra Pao)
Spicy, garlicky ground beef with Thai basil over jasmine rice, topped with a crispy fried egg. 20 minutes, one pan.
MainsBeef Stroganoff
Seared beef and browned mushrooms in a rich, tangy sour cream gravy over buttered egg noodles. Comfort food in 35 minutes.
MainsGarlic Butter Roasted Lobster Tails
Butterflied lobster tails roasted in garlic-herb butter with asparagus and charred lemon. A special-occasion dinner in 25 minutes.
MainsNY-Style Pizza in Under 2 Hours
A thin, foldable, crisp-bottomed New York slice from a same-day dough. No overnight rise required.
Desserts10-Minute Beignets
Pillowy, powdered-sugar beignets with a chocolate drizzle — from biscuit dough, ready in 10 minutes.
MainsMike's Easy Chicken & Potato Enchiladas
Shredded rotisserie chicken and tender potatoes rolled in tortillas, smothered in red sauce and a blanket of melted cheese. Potluck-proof.
SidesPD's Addicting Cornbread Casserole
Sweet-savory cornbread casserole baked in cast iron — creamed corn, sour cream and cheddar. Five minutes to mix, and it disappears at every party.
MainsChicago Deep Dish Pizza
A buttery, flaky crust pressed into a cast-iron skillet, layered with mozzarella and sausage, with chunky tomato sauce on top. The cheese pull is the whole point.